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Sprouted Wheat Flour has a slightly sweet, nutty taste, making it an excellent way to add flavor, texture and variety to the favorite dishes. And it is pack of nutritional punch even greater than that of regular whole grains. The enzyme activity of sprouted flour helps to transform the endosperm's starchy carbs into smaller, simpler components that are more easily digested. Consumption of Sprouted Wheat Flour increases the concentration of a grain's key nutrients, including protein, fiber, antioxidants, B vitamins, vitamin C and folate.