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Sprouted Ragi is a healthy grain and nutritious food. It helps to absorb iron content as the level of Vitamin C increased during the process. Also, this sprouted grain is easily digestible and increases the nutritional values. The offered grain develops vitamin C in the process of sprouting, therefore the iron in ragi becomes more bio-available when consumed as sprouted ragi flour or ragi malt. Due to their high content of polyphenols and dietary fiber, Sprouted Ragi exhibits anti-diabetic and antioxidant and antimicrobial properties.