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Oats Flour is prepared from uncontaminated, gluten free oats. It is 100% whole grain and supplies generous amount of protein per serving. Great for use in waffles, cookies, pancakes and breads, it is highly appreciated in the market. It gives the baked goods a nutty flavor and a chewy texture, different from plain flour but not overwhelmingly so. This Oats Flour is perfect for certain dishes specifically, savory-sweet baked goods tend to benefit from this taste profile.